Saturday, August 2, 2008

Domestic failure and a near-death experience

I've been asked by several people to blog about an incident at my house Thursday night.

I blogged earlier in the week about my canning triumph with tomatoes. That same night, I went ahead and broke beans and put them in the fridge so I could can those as well. I waited to do it until Thursday night, when I got home from work. I cooked them partially, then put them in the jars, as instructed by my mother. I packed them in, added the right amount of water and salt and put on the lids and rings. Everything is going well.

I put the jars in the pot with some water and a lid. I cook the four jars for the prescribed amount of time.

When they're done, I take off the pot lid and.......

BOOF!

Boiling hot green beans, steam, liquid from the jars and glass shrapnel assault me.

I blank out for a moment from shock, then work my way through the broken glass and green bean explosion. I'm barefoot, so this is much slower going than I would prefer. Once in the living room, I race to my roommates' bathroom because it's the closest and use someone's towel to get the steaming hot liquid off my face and arms. By now, I'm panicked because I realize I'm burned.
It's shortly after midnight and I'm by myself. My mother is at her house, asleep for hours. I have no one to ask for advice.

So I call Maureen, one of The Star's copy editors. When I call her, I'm in shock and still can't form logical sentences. My face is still burning. On the phone with her, I get a washcloth and run cold water on it, then put it on my face to draw out some of the heat.

A few minutes later, I'm getting more and more hysterical because by now I realize that I could have been killed by one of the jars that exploded in my face or that I could have received third-degree burns.

I pick chunks of bean out of my hair.

Moments later, both of my roommates, Hugh and Adam (both also copy editors at the paper), walk in. I'm crying and hysterical. I am one hot mess. They look stunned, but rush to my aid and begin cleaning up the mess while I go to Wal-Mart and stand in line for 10 minutes just to buy a can of spray aloe.

By the time I made it home, the two of them had everything cleaned up, with the exception of a few bean chunks here and there and a couple hard-to-reach shards of glass. They were both heroes.

Needless to say, it took the three of us a while to settle down last night, but when I woke up this morning, the burns were all better, with the exception of a few places around my eyes and one on my forehead.

With all that said, I escaped the ordeal rather unscathed, despite the trauma, but may never eat green beans again. As for the beans, one jar miraculously survived... and sealed. Amazing.

Friday, August 1, 2008

Beginner's luck?

Atlanta's catcher, Brian McCann, recently suffered a concussion and has to take some time off from playing. He's my fantasy catcher, so I added the best catcher available, according to stats and made the best of an unfortunate situation.

But it turns out that I made the wrong choice. I should have gone with the Braves' Clint Sammons.

Here's what happened:
Atlanta called him up from Triple-A Richmond on Monday.

Thursday night, the rookie not only hit the first homer of his major league career, but he also drove in three runs, had three hits in all and scored twice.

Not bad for his first time out of the stable.

So I added him to my lineup today. I'm willing to take that risk. After all, I'm in 10th place again. What do I have to lose? I'm just hoping that his first outing wasn't "beginner's luck."

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Thursday, July 31, 2008

Tomato canning

My family had a few extra tomatoes over the weekend, so in a moment of domestic triumph, I brought them home to can. They turned out well, and should last me through a batch or two of homemade spaghetti sauce.

Wondering about the yellow ones? I mixed them in the jars because they're my favorites.

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About Me

I'm as close to being a local girl as it gets - I grew up few counties away, went to Gardner-Webb, then stayed in the area after graduation. I started as a reporter at The Star, but have since moved over to the design side, and more recently took over the online editor position.