Friday, January 25, 2008

New menu

I've been meaning to blog this for more than a week now... but I guess late is better than never.

When I talked to Hunter Naman out at 5East for my story on salad dressings, I asked when he was going to change his menu again (he does this every now and again)... He actually had a new one at the printers and hit some of the high points of the new one.

  • Balsamic chicken wrap
  • Added desserts - apple pie and bourbon pecan pie
  • Jumbo roasted prawns
  • Roasted duck breast
  • Risotto
  • Turkey burgers

Blog Archive

About Me

I'm as close to being a local girl as it gets - I grew up few counties away, went to Gardner-Webb, then stayed in the area after graduation. I started as a reporter at The Star, but have since moved over to the design side, and more recently took over the online editor position.