Things to come

I thought I'd give you all an early look at some of the things I'm working on in the next few weeks. (I'll be a little vague so I don't give away all the details, though)

• There's a first-grader following in his family's footsteps. Nothing unusual about that... unless he's going 65 mph.
  
• What's the classic Halloween decoration that doubles as a Thanksgiving treat? Yep, pumpkin. Trivia, a quiz, recipes and who will and won't have them this year.
• Happy howloween - for your pets, that is. Pet costumes and how to keep them safe on the big night. (The photo is Sadie, who I dressed up last year for Halloween at my mother's house.)
  
• Top workout tunes
• Allison and I are also going to take a look at some local ghost stories. Who are we gonna call?
  
• Church doesn't necessarily have to be in a formal sanctuary.
  
• I'm also working on a story for sports about a powerlifter from Cleveland County.

Another house pic

Here's what I've done so far in the master bedroom. Although you can't see it in the photo, there are sparkles in the burgundy paint.

Dining room

Here's what the dining room looks like so far. It still needs some work, though.

Barbecue sauce

Wednesday's Food front will be all about barbecue sauces. I know most people here prefer Bridges barbecue (most like one a little more than the other, but it's a 50-50 split on which comes out on top).

While I like both of those places, my barbecue heart lies with The Pit, a dive that's close to downtown Hickory, but a little hard to find. It's not exactly on the beaten path, but I think that's part of what makes it special. I don't know if you can buy it as part of a sandwich or in a restaurant - we always buy a few pounds and freeze a bunch of it so mom can pull it out of the freezer when she needs dinner in a hurry. Stick it in the Crock Pot and let it go until you get home from work... The meat's always great, but I love The Pit's sauce. It's a scorcher. It takes about 1/2 a cup of sauce for about six sandwiches' worth of barbecue.

My other favorite sauce is for Cattlemen's barbecue... but that's a whole different animal... It's what I use when I make my own barbecue at home. I won't give away the rest of the recipe...

What are your favorite sauces?