Thursday, July 31, 2008

Tomato canning

My family had a few extra tomatoes over the weekend, so in a moment of domestic triumph, I brought them home to can. They turned out well, and should last me through a batch or two of homemade spaghetti sauce.

Wondering about the yellow ones? I mixed them in the jars because they're my favorites.
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About Me

I'm as close to being a local girl as it gets - I grew up few counties away, went to Gardner-Webb, then stayed in the area after graduation. I started as a reporter at The Star, but have since moved over to the design side, and more recently took over the online editor position.